Featured Publications
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Le Bernardin’s Sommelier Opens Aldo Sohm Wine Bar
VOGUE
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.When one thinks of Le Bernardin, that midtown behemoth under the guise of iconic chef Eric Ripert…
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New Beginning: Chez Panisse Reopens Today
VOGUE
It was the summer solstice, and the downstairs kitchen of Chez Panisse smelled of soupe au pistou. One silver-haired chef chopped yellow romano beans while a young pastry cook arranged sliced apricots in a spiral for…
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A Greek-Inspired Party to Celebrate the Last Days of Summer
ARCHITECTURAL DIGEST
On a late summer night, if you pour a glass of Greek white, close your eyes, and whisper “opa,” you just might feel like you’re sitting on a balcony overlooking the whitewashed cliffs of Santorini. At Souvla—the new NoPa outpost of…
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Overheard: Andrew Carmellini Returns to France with Lafayette, Coming Soon to NoHo
VOGUE
Opening in December in a landmark NoHo building designed by turn-of-the-century Plaza Hotel architect Henry Janeway Hardenbergh comes a grand café of…
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A Visual Feast: An Interview with the Director of Jiro Dreams of Sushi
VOGUE
In Jiro Dreams of Sushi, opening this weekend in New York, 28-year-old director David Gelb brings food lovers and film buffs alike a beautiful homage to his own love for Japan’s elegant cuisine. With a recipe chef and the manager of…
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Three All-Day Cafés We’d Love to Live In
ARCHITECTURAL DIGEST
It’s official: The new all-day café is open for business in cities across the country. But while many are flocking to these bastions of breakfast cheer for the menus—and with their wood-fired pizzas and Insta-worthy…